Archive for February, 2011
A very smooth bar with hints of caramel. This sweet and creamy dark chocolate is only 54%. The chocolate doesn’t seem to have any deep or sophisticated flavours, but it’s possible it’s being overwhelmed by the coffee, which is of extremely good quality.
Overall, it’s a very tasty bar, if not a little sickly. It’s like a smooth, well made espresso and best approached a few small pieces at a time.