The Riverside Continental Chocolate House is a tiny shop and café, hidden away in deepest, darkest Wales. It makes its own chocolate on-site and resales a few other well-known and less well-known brands. The selection is more limited than I would have expected for a specialist shop, but there were some interesting options. So obviously, I picked out a few to try. The one I picked out for review was a dark chocolate ganache with rosemary and sprinkled with a touch of sea salt.
It was excellent, one of the nicest and most distinctive chocolates I’ve had. The rosemary was strong but not overpowering and proved to be just the right amount to perfectly complement the chocolate. The chocolate itself I’m guessing was around 60%, with a nice well-bodied flavour. The sea salt provided an extra dimension, by cutting through the other flavours and preventing it from being too heavy.
A good experience and I’d happily stop off at the café again if I’m passing in future. However, I probably wouldn’t go out of my way, even if they do sell one of the most memorable chocolates I’ve ever tasted.